CHEF DE CUISINE - VIEW ROOFTOP BANGKOK

AccorHotel

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Pay not listed

  • Full-time
  • Bangkok, Bangkok, Thailand
  • 1mo ago

Job Description

  • Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.
  • Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.
  • Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.
  • Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.


  • Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.
  • Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.
  • Strong business acumen and leadership skills.


  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!