Food & Beverage Executive Banquets - Fairmont Agra

Pay not listed

Job Description

Oversee the planning, coordination, and execution of all banquet and special events, ensuring seamless service delivery and exceptional guest experiences
Supervise, train, and mentor banquet staff to ensure consistent service standards and professional conduct throughout all events
Maintain comprehensive event documentation, including contracts, timelines, floor plans, and service specifications
Conduct pre-event briefings and post-event debriefs to ensure operational excellence and continuous improvement
Monitor food quality, presentation, and service standards throughout all banquet functions
Ensure compliance with health, safety, and hygiene regulations across all banquet operations
Coordinate with other departments including housekeeping, security, and front office to facilitate seamless event execution
Analyse event performance metrics and guest feedback to identify opportunities for service enhancement

Minimum 4+ years of experience in Food & Beverage management, with at least 3 years in banquet.
Proven track record of successfully managing large-scale banquets and special events in a luxury hospitality setting
Strong knowledge of food safety, hygiene standards, and health and safety regulations compliance
Excellent leadership and team management capabilities with experience in training and mentoring staff
Proficiency in event management software and MS Office applications
Exceptional communication and interpersonal skills with the ability to liaise effectively across departments

WHAT IS IN IT FOR YOU: