Cost Controller

Pay not listed

Job Description

Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports.
Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses.
Prepare accounting data and ensure the accuracy of financial statements.
Ensure all financial and statistical reports are prepared and submitted on time.
Monitor monthly inventory movements, prepare consumption reports, and perform system entries.
Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the FutureLog logistic system.
Update menu recipes and establish standard costs.
Conduct competitor analysis and cost comparisons.
Prepare profit and loss analyses for special events and organizations.
Generate efficiency and performance reports based on points of sale.
Monitor and report waste, breakage, and loss.
Calculate potential food costs and compare them with actual results.
Support budgeting processes and strategic planning.
Monitor store operations to ensure carried out in accordance with HACCP standards and Basic Food Safety guidelines.

For Indonesian citizen only.
Diploma in Finance / Accounting.
Minimum of 2 years of experience in a similar capacity with proven track records in 3 or 4-star hotels.
Excellent reading, writing and oral proficiency in English language.
Proficient in MS Excel, Word, PowerPoint and FutureLog logistic system.
Strong leadership, interpersonal and training skills.
Good communication and customer contact skills.
Service oriented with an eye for details.
A team player & builder.
A motivator & self-starter.
Well-presented and professionally groomed at all times.