Steward

• Cleaning: Wash dishes, utensils, and kitchen equipment.

• Sanitation: Maintain cleanliness of kitchen and service areas.

• Support: Assist chefs with non-cooking tasks.

• Waste Management: Properly dispose of waste materials.

• Safety: Follow hygiene and safety procedures.

• High School diploma or equivalent.

• Prior stewarding experience preferred.

• Physical stamina and reliability.

• Attention to cleanliness and detail.

• Ability to follow instructions

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.