Chef de Rang - Mayday Bar

Professional advice and support for our international guests

Responsibility for managing an assigned service station

Professional food and beverage service in accordance with internal service standards

Preparation of the daily mise en place

Compliance with hygiene standards

Completed vocational training in the hospitality industry

Excellent product knowledge and professional expertise

Minimum age of 18 years

Excellent interpersonal and customer service skills

Confident and friendly appearance

Ability to work independently and take responsibility

Strong team spirit, flexibility, resilience, and reliability

Very good command of German and English languages

Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.850 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. 

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.