Pay not listed

  • Full-time
  • Bucharest, BUCURESTI, Romania
  • 2mo ago

Job Description

MAIN OBJECTIVES

Increase customer satisfaction by delivering efficient, prompt, and courteous service to bar / Restaurant guests in accordance with general hotel rules and corporate service standards of RHG.

GENERAL DUTIES

  • Respect work schedule, discipline and standards established by labor laws and internal regulations
  • Fulfill duties described in the job description and tasks per job performance standards
  • Comply with occupational health and safety rules and fire prevention norms
  • Act with integrity, responsibility, collaboration, mutual respect, and professional solidarity
  • Maintain respectful behavior and language with colleagues, superiors, and clients;
  • Maintain confidentiality regarding all operations and work performed during the employment period
  • Keep salary information confidential during the entire employment period

SPECIFIC DUTIES

  • Promptly and politely serve orders to bar/restaurant clients
  • Take all food and drink orders, verify, and record them accurately in the operating system (Micros)
  • Ensure proper appearance of drinks
  • Periodically check if clients need anything
  • Inform clients of last call
  • Properly process client checks
  • Arrange bar area furniture as needed
  • Ensure the bar area is well-stocked, clean, and orderly at all times
  • Maintain solid knowledge of bar menu, wine and beer list, and drink ingredients to advise clients and upsell
  • Promote additional sales professionally and politely
  • Coordinate with the Bar/Restaurant Manager regarding arrangements and reservations
  • Handle intoxicated customers appropriately
  • Understand and comply with alcohol and spirits policies and regulations
  • Frequently check the restaurant reservation list during the shift
  • Ensure spirits are locked and secured at end of shift
  • Submit to security agent checks for order registration in Micros
  • Maintain professional attire and demeanor; avoid leaning on bar or shouting
  • Do not consume food or drinks during service
  • Participate in inventories and spot checks; know stock levels and communicate needs to purchasing department


- Organized with great communication skills;︈︈︌︇︀︂︆︄​︂︆︄︄​︁︁︎︌​︈︂︇︍​︈︆︅️︊︄︈︌︊︎︂︎
- Dynamic, hospitable, team player;
- Very good English skills;
- Available to work in shifts;
- Positive attitude, diplomacy;
- Customer oriented.



Say YES! to a new CAREER at Radisson Bucharest Hotel, a 5stars hotel, part of Radisson Hotel Group!

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