Food & Beverage Manager

This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests. 

The Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration. 

Knowledge and Experience 

• Diploma in Hospitality Management/Food & Beverage preferred  
• Additional certification(s) in Food & Beverage will be an advantage 
• Minimum 5 years of relevant experience in a similar capacity 
• Good reading, writing and oral proficiency in English language 
• Ability to speak other languages and basic understanding of local languages will be an advantage 
• Working knowledge of MS Excel, Word, & PowerPoint 
• High degree of professionalism with sound human resources management and business acumen capabilities 

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit