Job Description
MAIN RESPONSIBILITIES
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- To count, sort and prepare operating equipment as required.
- Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
- Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
- To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
- Utilise safe and hygienic methods for the removal of dry and wet waste.
- Any other reasonable request as required by your Supervisor or Hotel Management.
- Helps receive deliveries and tidies food items according to storage guidelines.
- Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.
- Loading bay duties – tidying, cleaning, and receiving deliveries.
General Duties
- Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
- Follow the expectations and guidelines in the Accor Employee Handbook.
- Operate and maintain kitchen equipment and industrial dishwashers
- Basic food hygiene awareness and safe handling of ingredients
- Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .
- Effective communication, teamwork to support chefs and kitchen staff.
- Experience in a kitchen environment, even at an entry level, can be beneficial.
PERKS FOR YOU:
- Employee benefit card offering discounted rates at Accor worldwide
- Free and delicious meal breaks on duty
- Complimentary stays in the UK and North Ireland
- Friends & Family discounts
- 30% food discounts in our restaurants
- Pension Scheme
- Health Insurance
- Cycle-to-work scheme
- Staff Uniforms Provided
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
Candidates must have the right to work in the UK