Job Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Monitor and replenish buffet stations to ensure consistent food availability and presentation.
- Clear used dishes, cutlery and glassware from tables efficiently
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene, safety, and handling regulations.
- Assist with setup and closing duties for buffet service.
- Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work shifts, including weekends and holidays.
- Positive attitude and team-oriented mindset.
Our culture of inclusion welcomes everyone regardless of race, gender and background.