Job Description
Key Responsibilities
• Offer guests recommendations of drinks to compliment certain food items
• Know all menu item origins, preparations, and ingredients to make recommendations
• Mix drinks and serve alcoholic and nonalcoholic beverages
• Complete beverage and general supply requisitions
• Ensure guests satisfaction and inform management of guest’s comments and complaints
• Enforce and comply with all policies and procedures for the Food and Beverage department
• Strong multitasking abilities and time management skills as well Team player with a positive attitude
Knowledge of local liquor laws and regulations