Job Description
The Chef de Partie will support the Sous Chef in the day-to-day management of the kitchen and assume their responsibilities in their absence. The role will contribute to the efficient operation of the kitchen while maintaining the highest standards of food quality, consistency, presentation, hygiene, and service. Key responsibilities include:
- Manage and coordinate activities within your assigned kitchen section
- Ensure efficient workflow and seamless coordination with other kitchen areas
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
- Prepare and cook dishes according to our menu specifications and quality standards
- Train and mentor junior kitchen staff, including apprentices and commis chefs
- Assist in menu development and implementation of new food concepts
- Participate in live cooking demonstrations and interact with customers when required
- Collaborate with the sous chef and head chef to maintain kitchen efficiency
- Monitor and control food waste, stock levels, and kitchen resources
- Adapt quickly to changing priorities during busy service periods.
- Minimum of 4 years of experience in a similar role
- Proven track record of excellence in food preparation and presentation
- Strong knowledge of food safety and hygiene standards
- Passion for international cuisine and new food concepts
- Experience in live cooking and customer interaction
- Excellent organisational and time management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong leadership and communication skills
WHAT IS IN IT FOR YOU:
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.