Cafeteria Supervisor

Job Description

• Supervises and supports the delivery food and refreshments to employee`s and delivering high service standards and procedures with emphasis on ensuring seating and meals are available for all shifts.
• Cleans and maintains equipment, tools, fixtures using correct cleaning agents and working in a safe and hygienic manner
• Cleans and re-stocks service stations and all other storage places.
• To be familiar with all items available to employee`s in relation to the employee menu and buffet items.
• To set up each table according to the needs for each service, including condiments and utilities
• To adhere to the cleaning schedule and ensure it is followed at all times.
• To report for duty on time and ensure a smart image at all times by maintaining the highest standards of personnel hygiene
• To be knowledgeable of all equipment in the cafeteria.
• Performs any other tasks requested by  Human Resources Team and any reasonable request made by employee`s committee members
• Be actively involved in food welfare committee meeting and ideas to enhance the employee dining experience
• Attend team meetings and training sessions on a regular basis, as and when required
• To carry out any occasional duty as requested by the Employee Accommodation Manager, including functions such as employee welfare events and National days.
• Responsible for food control, stock taking, ordering and quality control
• Assist the Stewards in preparing Cafeteria utensils used during meal and tea breaks.
• Ensures that proper sanitation and hygiene is being followed in dining and kitchen area.
• Be properly groomed at all times
• Provides assistance to employees in the Cafeteria.
• Work closely with the Hygiene Manager and Chief Steward to ensure the dining facilities meet all food safety and municipality standards

• Previous experience in a similar role
• Strong attention to detail with a passion for hospitality
• Good communication and time management skills with a friendly personality
• Availability to work varied shifts including weekends and public holidays