Job Description
- Prepare and serve espresso-based beverages and specialty coffees to the highest standards
- Maintain cleanliness and hygiene of the coffee bar, equipment, and serving areas in accordance with hotel standards
- Operate and maintain espresso machines, grinders, and other coffee-making equipment
- Provide exceptional customer service and engage with guests in a professional and courteous manner
- Prepare hot and cold beverages including tea, hot chocolate, and other speciality drink
- Minimum 1-2 years of experience as a Barista in a hospitality or café
- Proficiency in preparing espresso-based beverages and specialty coffees
- Strong knowledge of coffee varieties, brewing methods, and flavour profiles
- Demonstrated expertise in operating and maintaining espresso machines and grinders
- Excellent customer service skills with a professional and courteous demeanour
- Ability to maintain high standards of cleanliness and hygiene
- Strong attention to detail and commitment to quality presentation
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities