Cook

Sofitel Brisbane Central is seeking talented and enthusiastic Cooks to join our culinary team. Located in the heart of Brisbane, our luxury 5-star hotel is renowned for delivering exceptional service and unforgettable dining experiences. As a Cook in our hotel, you will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.

• Prepare and cook a variety of hot and cold food items according to recipes and quality standards
• Ensure proper food handling, sanitation, and safety practices in all food preparation areas
• Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
• Assist in menu planning and development of new dishes
• Manage food inventory, including ordering supplies and minimising waste
• Maintain a clean and organised work environment
• Operate and maintain kitchen equipment properly
• Adapt to changing needs and handle multiple tasks simultaneously in a fast-paced setting
• Participate in team efforts to improve kitchen processes and overall dining experience
• Comply with all relevant health department regulations and organisational policies.

• Flexibility to work across different shifts including evenings, weekends, and public holidays.
• Previous experience in a similar role within a luxury or five-star environment
• Trade Qualification in Commercial Cookery
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Current Food Handlers certificate
• Strong knowledge of various cooking methods, ingredients, and kitchen procedures
• Excellent knife skills and ability to operate standard kitchen equipment
• Proficiency in preparing a wide range of cuisines and dietary options
• Ability to read and execute recipes accurately
• Strong verbal communication skills to interact effectively with team members and guests
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Ability to thrive in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Team-oriented mindset with a positive attitude
• Culinary degree or relevant certification preferred, but not required with sufficient experience
• Basic English language proficiency.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. 

Thrive in our Sofitel Brisbane Central community, with:

• Discounts for ambassadors, families and friends at Accor Hotels worldwide
• Complimentary hotel stay package to celebrate your work anniversary
• Secure parking in the centre of Brisbane for only $10 per day
• Direct access to Central train station
• Complimentary food in the ambassador dining room
• Laundered uniforms.

Let your passion shine, visit careers.accor.com