Chef De Partie - Sofitel Cairo Downtown Nile

• Prepare, season, and cook dishes according to recipes and presentation standards
• Maintain a clean, organized, and fully stocked station, ensuring all equipment is functional Set
• Prepare ingredients and components before service to ensure smooth workflow
• Guide and train junior chefs or commis cooks assigned to the station
• Manage supplies, order ingredients, and track stock levels for the section
• Contribute to menu planning, recipe development, and occasionally create new dishes
• Enforce sanitation standards and comply with food safety regulations

• Culinary degree or equivalent professional experience in luxury hospitality
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Excellent communication, leadership, and organizational skills 

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.