Job Description
•Leading and training all the culinary team on menu execution and technique
•Ensure adherence to food hygiene practice and health safety regulatios
•Maintain impeccable food quality presentation, adhering to established guidance
•Culinary qualifications and proven experience as CDP
•Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
•The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products.
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.