Director of Stewarding

Pay not listed

Job Description

Oversees daily Stewarding operations, ensuring impeccable standards of cleanliness, sanitation, hygiene, and kitchen readiness.
Leads and develops the Stewarding team, ensuring adherence to luxury service, health and safety, and hotel standards.
Uphold the highest standards of hygiene and sanitation through regular inspections and meticulous quality controls
Oversee the inventory, storage, care, and presentation of china, glassware, cutlery, and operating supplies and equipment
Conduct regular inventories, monitor breakage trends, and implement effective cost-control and loss-prevention measures
Manage the Stewarding Department’s budget, payroll, operating expenses, and overall financial performance.
Champion responsible waste-management practices and sustainability initiatives in alignment with the property’s environmental commitments.
Maintain flexible availability to support operational requirements and ensure seamless service delivery.

Bachelor’s degree in Hospitality Management or a related field, with experience in luxury hotel operations preferred.
Minimum of five (5) years of progressive Stewarding leadership experience, including managing large teams and driving operational excellence.
Strong leadership, organizational, communication, and problem-solving skills, with a proven ability to maintain high service and quality standards.
Comprehensive knowledge of hygiene, sanitation, food safety, HACCP, and stewarding operations, with proficiency in Microsoft Office applications and budget management.