Job Description
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.
Be part of the culinary team of a flagship Premium property with largest ballroom in town, high level corporate and wedding events up to 5000 people.
Key Responsibilities
- Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards
- Develop and test new recipes to enhance the menu and introduce innovative dishes
- Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations
- Maintain cleanliness, organization, and hygiene in the kitchen at all times
- Order and manage kitchen inventory, ensuring freshness and quality of ingredients
- Ensure compliance with food safety regulations and hygiene standards
- Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods
- Manage Food Cost and work alongside a budget
Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity
Curiosity on culinary trends, improvement and guest engagement
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
Mandarin speaking is a plus