Job Description
FOOD SERVICE CUSTODIAN
PART TIME (5 HOURS DAILY)
THIS IS AN AT WILL POSITION
REPORTS TO CAFETERIA MANAGER
Summary of position:
Provide friendly, responsive service in a clean and safe environment that all our customers and coworkers enjoy
Essential Functions:
- Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs
- Keep a clean and safe work area including equipment
- Set up tables prior to meal service, clean, sanitizers tables, sweep and mop floor, and empty trash
- Promptly mop up spill, and clean messes
- Make deliveries in a timely fashion and immediately contact supervisor with any problems.
- Serve meals for students, staff, and parents, when required.
- Be ready and willing to assist fellow workers as situations arise
- Help put away deliveries in a safe manner, rotating stock using FIFO, and properly dating products.
- Sweep and mop floors as needed
- Spray, wipe down and move tables in eating areas as needed.
- Clean and sanitize all athletic bags and refrigerators as needed.
- Remove trash from kitchen and inside and outside eating areas daily
- Transport trash to dumpsters.
- Clean and sanitize all trash cans and put them away daily
- Other duties as assigned
MINIMUM QUALIFICATIONS
- Successful completion of all interviews, background check, drug testing and fingerprint requirements.
- Submission of all employee related documents, and forms free of false, misleading and/or incomplete information
- Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations
- Have basic cleaning and cooking skills
- Be able to work in a standing position for up to 4 hours a day.
- Hair must be styled in a way that it is restrained, and fingernails must be short and trimmed, nail polish and artificial nails are not allowed while working
- Must be able to reach, bend, stoop and frequently lift 50 pounds and up
- Know basic math skills
- Must always wear skid proof shoes in kitchen.
- Must have food handler’s card