Seasonal Kitchen Steward

As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to:

• Operate an industrial dishwasher (sort, stack, load, unload)
• Ensure dishes, glasses, cutlery, utensils, silverware required are clean and available for use
• Store all cleaned items in an organized and safe manner
• Transport food & supplies from the storeroom & kitchen to designated areas
• Ensure all breakages and chipped items are reported & removed from circulation and inventoried
• Ensure floors are dry and clean at all times and correct equipment and chemicals are used
• Assist with set-up and break down of service areas for service and functions
• Cleaning of stoves, ovens, grills, refrigerators & using necessary cleaning solutions and tools              
• Maintain a healthy, clean and safe work environment

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams
• Police certificate of character 
• Ability to work on weekends and bank holidays 

WHAT IS IN IT FOR YOU:

- Learning programs through our Academies

- Opportunity to develop your talent and grow within your property and across the world!

- Ability to make a difference through our Corporate Social Responsibility activities.

Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.