Chinese Chef

A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.

Key Responsibilities

• Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards 
• Develop and test new recipes to enhance the menu and introduce innovative dishes
• Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations 
• Maintain cleanliness, organization, and hygiene in the kitchen at all times 
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients
• Ensure compliance with food safety regulations and hygiene standards 
• Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods 
• Manage Food Cost 
• Prepare Pecking Duck 
• Work alongside a budget 
• Prepare Sushi

Needs to have minimun 3 - 5 years experience as Chinese Chef in a 5 star property (MANDATORY)

• Responsible to abide to the ACCOR Policy in regard to the  Sustainable Development program (Planet 21)