Food & Beverage Supervisor

Key Responsibilities:

• Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service.

• Lead, support and motivate the team to deliver exceptional guest experiences.

• Ensure high standards of service, presentation and product quality.

• Welcome guests and handle guest requests, feedback and concerns professionally.

• Monitor service standards and ensure compliance with hotel policies and procedures.

• Conduct briefings and support team training and development.

• Assist with scheduling, staff allocation and daily operational requirements.

• Monitor stock levels and minimize wastage.

• Ensure compliance with food safety, hygiene and health & safety standards.

• Work closely with the culinary and other hotel teams to ensure seamless operations.

Candidate Requirements:

• Previous experience as an F&B Supervisor or in a similar supervisory position within a 5-star or luxury hotel.

• Strong knowledge of Food & Beverage operations.

• Excellent communication and interpersonal skills.

• Strong leadership and team management abilities.

• Guest-focused with a passion for delivering exceptional service.

• Ability to work in a fast-paced, multicultural environment.

• Professional appearance and positive attitude.