Demi Chef de Partie - Pan-Asian cuisine

AccorHotel

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Pay not listed

  • Full-time
  • Doha, Doha Municipality, Qatar
  • 1mo ago

Job Description

  • Assist the Chef de Partie in managing a designated kitchen section 

  • Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.

  • Follow recipes, portion controls, and cost guidelines.

  • Support the kitchen team during service to maintain efficiency and timing.

  • Maintain cleanliness and organization of workstations.

  • Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.

  • Ensure compliance with food safety, hygiene, and sanitation regulations.

  • Properly store food items and ensure correct labeling and rotation (FIFO).

  • Identify and report maintenance or equipment issues.



  • Previous experience as a Chef de Partie or similar role (usually 1–2 years).

  • Strong knowledge of basic cooking techniques and kitchen operations.

  • Ability to work efficiently under pressure.

  • Good communication, teamwork, and time-management skills.

  • Understanding of food hygiene and safety standards.

  • A culinary qualification is an advantage but not always required.



  • Attention to detail

  • Reliability and strong work ethic

  • Ability to follow instructions and take initiativ

  • Creativity and passion for food