Restaurant Assistant Manager

• Development Of Beverage Program including the Purchasing and Inventory. 
• Training for all Front of the House employees
• Daily reconciliation and balance of all dining revenue as directed by Company policies.
• Development and oversight of all dining room employees
• Hiring, interviewing, coaching, planning, rewarding and disciplining staff within the department
• Set and maintain the standard for positive communications with staff.
• Weekly scheduling for all front of house operations within the department
• Daily monitoring of staffing levels to insure proper service standards and adherence to labor costs
• Daily reconciliation of actual revenues and payroll to budget and forecast
• Daily reviewing and coding of invoices
• Yearly budget planning, evaluation and reforecast.
• Ensure the cleanliness of all Food and Beverage Dining Areas
• Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
• Develops strategies to increase average meal checks
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results, identifying and tracking changing demands.
• Maintains patron satisfaction by monitoring, evaluating, auditing food, beverage and service offerings.

- Minimum 3-5 years of management experience in restaurants or hotel food and beverage
- Strong knowledge of restaurant operations, food, and beverage management
- Passion for exceptional guest service and attention to detail
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment
- Knowledge of local food and beverage trends and a commitment to sustainability
- Experience with budgeting, financial analysis, and inventory management
- Flexible schedule, including weekends and holidays

- Work/life balance is a core value in our hotel. We make sure all team members and leaders have time to enjoy life outside of work. 

- Salary starting at $60,000 

- Medical, vision and dental insurance

- 401K 

- Discounts at other Relais and Chateaux properties around the world