Demi Chef de Partie - À la Carte

Location: Radisson Blu Hotel Galadari Colombo
Department: Food & Beverage Production 

Overview:
We are seeking a skilled and motivated Demi Chef de Partie to join our Culinary team. The Demi Chef de Partie will be responsible for food preparation and supporting daily kitchen operations while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities:

• Supports the smooth running of the kitchen and ensures food is prepared to the required standards.
• Works as part of the culinary team to deliver quality food and maximize guest satisfaction.
• Completes assigned duties in a timely and professional manner.
• Maintains food quality, hygiene, and cleanliness standards.
• Assists with stock control and minimizes food wastage.
• Promotes teamwork and the company’s culture and values.

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.