Director of Food & Beverage

AccorHotel

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Pay not listed

  • Full-time
  • Pattaya City, จ.ชลบุรี, Thailand
  • 29d ago

Job Description

  • Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.
  • Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
  • Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
  • Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.
  • Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests.


  • Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.
  • Proven knowledge of F&B best practices, operation standards, and food safety protocols.
  • Previous management experience leading large and diverse teams.
  • Exceptional interpersonal, communication, and problem-solving skills.