Chef de Partie - Spectrum

Pay not listed

Job Description

Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.

Graduate of a degree in Culinary Arts or related discipline an asset.
Minimum of three (3) years’ experience in a luxury hotel and kitchen operations.
Excellent leadership, communication, and organizational skills.
Strong working knowledge on food safety and sanitation, food preparation and cooking methods.