Tien Room Sous Chef

Coordinate and facilitate all food preparation, presentation, and service 
procedures as directed by the Executive Chef. Monitor quality and quantity of 
prepared food. Ensure proper rotation and utilization of stored food to prevent 
waste. Monitor employee performance, provide instruction as needed, and 
monitor staffing levels.

 Personally and alongside kitchen staff, facilitate all food preparation, 
presentation, and service procedures as directed by Executive Chef.
 Monitor quantity of prepared food and ensure that quality and quantity 
standards are consistently satisfied.
 Ensure proper rotation and utilization of stored food to prevent waste.
 Oversees Asian food preparation to ensure proper consistency, flavor, 
presentation, and portion control.
 Monitors staffing levels, early out requests, and overtime.
 Monitors and ensures kitchen and storage areas are clean, sanitary, 
and meet health and safety standards.
 Delegate work assignments to cooks and other kitchen staff.
 Monitor employee performance, instructs employees in the proper 
performance of job duties, and administer disciplinary action.
 Requisition stock according to business needs/pars.
 Ensure that the kitchen, storage areas, and other related areas are kept 
clean and free of safety hazards.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.