Commis Chef Sunday- Thursday

Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Ensure adherence to food safety standards throughout all food preparation processes
• Manage assigned station, overseeing production of food items and maintaining cleanliness
• Uphold high-quality standards for all food handled, focusing on presentation and taste
• Collaborate effectively with team members and provide support to colleagues as needed
• Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
• Assist in inventory management and restocking of supplies
• Contribute to menu development and suggest improvements to existing dishes
• Adapt quickly to changing priorities in a fast-paced kitchen environment

• Proven experience as a Commis Chef or demonstrated passion for culinary arts
• Knowledge of various cooking techniques and cuisines
• Understanding of food safety and sanitation practices
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent attention to detail and strong organizational skills
• Effective communication and teamwork abilities
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including evenings and weekends
• Basic math skills for measuring ingredients and adjusting recipes
• Willingness to learn and grow in a professional kitchen setting
• Positive attitude and ability to remain calm under pressure
• Commitment to delivering high-quality dishes and exceptional customer service