$31/h

  • Full-time
  • Mackay, QLD, Australia
  • Kitchen & Culinary
  • 2mo ago

Job Description

Are you interested in relocating to the Sunshine Coast?

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals.
  • Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Support and mentor junior kitchen staff where required.
  • Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

  • Full-time position
  • Rotating roster across Monday to Sunday
  • No split shifts required
  • Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits: 

  • Two consecutive days off each week
  • Overtime and penalty rates
  • Staff meals during shifts
  • Uniforms provided
  • Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $31.30 per hour
Saturday: $39.13 per hour
Sunday: $46.95 per hour 

Position located in Caloundra, Sunshine Coast, 4551



    To be successful in this role you will have:

    • Previous experience as a Demi Chef or in a similar kitchen role.
    • Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
    • Knowledge of cooking techniques, food preparation, and presentation standards.
    • Understanding of HACCP, OH&S, and kitchen hygiene requirements.
    • Strong teamwork and communication skills.
    • Positive, proactive attitude and genuine passion for cooking.
    • Flexibility to work across a range of shifts, including weekends and public holidays


    At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

    What We Offer:

    • Career Growth: Learning and development programs to boost your career.
    • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
    • Global Perks: International accommodation discounts across our hotel brands.
    • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
    • Experiences: Discounted entertainment and activities.
    • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
    • Generous Leave: Parental and birthday leave.
    • Wellness Boost: EAP and tailored wellness support.

    Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

    Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.