Job Description
We have a fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.
Key Responsibilities:
- Deliver a wonderful culinary experience to all guests
- Ensure all food produced is in line with kitchen recipes and standards
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
Whilst talent and attitude are our primary requirements, ideally you also have:
- A passion for delivering a wonderful culinary experience to our guests
- Previous experience in a similar role or currently studing culinary
- Must hold a NZ Food Safety certificate or the ability to obtain one
- Be flexible - you are required to work a variety of shifts, including late nights, early mornings, public holidays and weekends
Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
- We seek opportunities
- We connect with meaning
- We make a positive impact
We also believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide
- Daily staff meals provided
- Ongoing reward and recognition incentives
- Opportunities for further development and worldwide career progression within Accor
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.