Junior Sous Chef - Mireio

Pay not listed

Job Description

Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with fine-dining standards.
Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

Degree in Culinary Arts or a related discipline is an advantage.
Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel or fine-dining establishment.
Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.