Pay not listed

  • Full-time
  • Mövenpick BDMS Wellness Resort Bangkok, Bangkok, Thailand
  • 14d ago

Job Description

  • Prepare and produce bakery items according to hotel recipes and quality standards.
  • Assist in daily baking operations, including dough preparation, baking, and presentation.
  • Ensure all food preparation areas are clean and comply with hygiene, sanitation, and food safety standards.
  • Follow HACCP, food safety, and personal hygiene standards at all times.
  • Support inventory control and proper storage of bakery ingredients.
  • Work closely with the culinary team to ensure consistent quality and timely production.


  • Minimum experience as Commis I or equivalent in a bakery or hotel kitchen.
  • Basic communication skills in Thai and English.
  • Knowledge of bakery hygiene standards and food safety practices.
  • Team player with a positive attitude and willingness to learn.
  • Able to work shifts, including early mornings, weekends, and public holidays.


  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.