Job Description
- Prepare and execute menu items according to recipe and presentation standards.
- Maintain quality, consistency, and proper portion control during service.
- Follow food safety, sanitation
- Assist with daily prep, station setup, inventory, and kitchen organization.
- Collaborate with the culinary team to deliver an exceptional guest experience.
- Previous line cook experience in a restaurant or hotel preferred.
- Strong cooking fundamentals, knife skills, and attention to detail.
- Flexible availability, including mornings, evenings, weekends, and holidays.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Discounts across the entire Ennismore family of brands.