Category Executive (Bonveno)

• Through a customer-oriented approach, leading day-to-day business relationship with the key suppliers through supporting activities including contracting, ordering, communication of demand, volume, delivery time changes, issue resolution, follow up back orders​,
• Conducting market research on regular basis to analyze latest supplier, product and competitor trends​,
• Deciding product assortment in line with trends and customer expectations​,
• Preparing monthly reports about category operations to review sales performance analysis and take necessary actions​,
• Providing communication and coordination between the category and the stores​,
• Collaborating with Sales, Finance, Marketing, and Logistics Departments to achieve category targets,
• Through a customer-oriented approach, leading day-to-day business relationship with the key suppliers through supporting activities including contracting, ordering, communication of demand, volume, delivery time changes, issue resolution, follow up back orders​,
• Conducting market research on regular basis to analyze latest supplier, product and competitor trends​,
• Deciding product assortment in line with trends and customer expectations​,
• Preparing monthly reports about category operations to review sales performance analysis and take necessary actions​,
• Providing communication and coordination between the category and the stores​,
• Collaborating with Sales, Finance, Marketing and Logistics Departments to achieve category targets.

• University degree in related departments​,
• Minimum 2+ years of experience in related areas,
• Strong attention to detail in a high-volume environment that requires extensive multi-tasking and multiple deadlines,
• Ability to manage cross-functional relationships and collaborate in a creative, team-oriented environment,
• Candidate must have excellent interpersonal and communication skills, work well under pressure and prioritize multiple projects,
• Excellent knowledge of Microsoft Office programs,
• Excellent command of written and spoken English,
• Strong analytical and problem-solving skills for a sustainable and powerful relationship with customers,
• Demonstrating a startup mindset, quickly adapting to change, and possessing an innovative perspective,
• Being food lover and interested in Gastronomy.

Head Office Working Model is Hybrid in METRO. We're working remotely on Fridays. You can work from anywhere on that day.