Job Description
- Support Bartenders in delivering exceptional, efficient, and engaging poolside beverage service.
- Maintain a fully stocked, clean, organized, and presentation-ready bar throughout service.
- Restock spirits, beer, wine, mixers, juices, syrups, garnishes, glassware, cups, straws, napkins, ice, and other beverage supplies.
- Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards.
- Maintain adequate ice levels throughout service.
- Assist with opening and closing the Pool Lounge bar and beverage service areas.
- Assist with setup and breakdown of the bar for daily pool operations, VIP experiences, cabanas, private events, and special functions.
- Remove used glassware, dishes, trash, and recycling promptly from bar and poolside service areas.
- Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, equipment, and service stations.
- Assist with cleaning and maintaining bar equipment and tools.
- Assist with receiving, organizing, rotating, and storing beverage products.
- Maintain proper product rotation and storage procedures.
- Assist with inventory counts, requisitions, waste tracking, and product accountability.
- Monitor stock levels and communicate shortages or equipment concerns to leadership.
- Safely transport beverage products, ice, equipment, and supplies throughout the hotel and pool areas.
- Assist Servers and Runners with service support during high-volume periods.
- Maintain knowledge of Pool Lounge food and beverage offerings.
- Interact with guests warmly and professionally when appropriate.
- Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures.
- Follow all hotel safety, sanitation, and pool-area safety procedures.
- Maintain a polished and professional appearance consistent with Fairmont New Orleans standards.
- Perform additional duties as assigned.
- Previous barback, restaurant, hospitality, or Food & Beverage experience preferred.
- Previous luxury hotel, resort, pool, lounge, or upscale restaurant experience is an asset.
- Basic knowledge of spirits, cocktails, wine, and beer preferred.
- Strong communication and teamwork skills.
- Highly dependable and able to work with minimal supervision.
- Strong attention to cleanliness, organization, and detail.
- Ability to work efficiently in a fast-paced environment.
- Ability to remain professional and composed during high-volume service.
- Positive attitude and willingness to learn.
- Ability to work outdoors for extended periods in varying weather conditions.
- Ability to work flexible schedules including weekends, holidays, evenings, and extended shifts.
- Must be legally authorized to work in the United States.
- Must meet applicable Louisiana requirements related to alcohol service support operations.
All your information will be kept confidential according to EEO guidelines.