Job Description
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
•Qualification in hospitality related discipline.
•Minimum of 2 year’s experience in a same role within the Hospitality Industry.
•Ability to enhance organizational performance;
Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.