Apprentice - F&B Service & Culinary (Bakery)

We are seeking an enthusiastic and detail-oriented Apprentice to join our Food & Beverage team in Mysuru, India. This is an excellent opportunity to launch your career in the culinary and hospitality industry while learning from experienced professionals in a dynamic bakery and food service environment. As an apprentice, you will gain hands-on experience in both bakery operations and customer service, developing a comprehensive skill set in food preparation, presentation, and guest interaction.

• Assist in the preparation and baking of bread, pastries, and other bakery items following established recipes and quality standards
• Learn and apply proper food safety and hygiene protocols in all kitchen operations
• Support the F&B service team in delivering exceptional customer experiences through attentive and courteous service
• Organize and maintain cleanliness of work stations, equipment, and service areas
• Collaborate with team members to ensure smooth daily operations during service hours
• Receive guidance and training from senior staff members and implement feedback to improve performance
• Assist in inventory management, stock rotation, and basic food preparation tasks
• Develop proficiency in using bakery equipment and kitchen tools safely and effectively
• Contribute to a positive team environment by demonstrating enthusiasm and willingness to learn
• Support special events and catering operations as needed

• Strong attention to detail and commitment to maintaining high quality standards
• Excellent time management and organizational skills
• Ability to work collaboratively in a fast-paced team environment
• Effective communication and interpersonal skills
• Physical stamina and ability to stand for extended periods
• Genuine enthusiasm for learning culinary techniques and food service practices
• Customer-focused mindset with a friendly and professional demeanor
• Flexibility to work varied shifts, including weekends and holidays
• Basic mathematical skills for measurements and calculations
• Willingness to follow instructions and accept constructive feedback
• Preferred: Previous experience in food service, kitchen, or hospitality settings
• Preferred: Knowledge of baking techniques or culinary fundamentals
• Preferred: Food safety certification or willingness to obtain one