Job Description
- Exceed guests’ expectations
- Ensure a consistent, correct and quality plate presentation
- Support and assist servers in timely delivery of dinners to guests
- Work with chef to make sure stations are set up correctly
- Maintain order on pick up side of line
- Serve courses correctly – deliver dinner courses
- Maintain extensive knowledge of menus and food preparation
- Clear excess dishes on table to maintain clean and orderly appearance
- Serve from the cheese cart and maintain extensive knowledge of cheeses
- Side work duties
- Be safety conscious, especially regarding spills
- Side work as assigned
- Other duties as assigned
Rate of Pay: $20.50 an hour
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must have minimum one year of restaurant experience and two years customer service experience
- Must have friendly, helpful, engaging manner.
Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.