Job Description
The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include:
- Greeting guests warmly and escorting them to their tables, providing menus, and suggesting food pairings.
- Taking orders accurately and accurately recording dietary preferences.
- Preparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment.
- Coordinating service with the kitchen staff to ensure timely delivery of food and beverages.
- Maintaining guest satisfaction by anticipating needs and addressing any concerns promptly.
This role requires excellent communication skills, attention to detail, and the ability to lead a team effectively.
• Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well.
• Meal vouchers (Restaurant Ticket).
• Annual leave.
• ALL – Heartist® Program: employee benefit card offering discounted rates at all ACCOR properties and partner locations worldwide.
• Training and development: opportunities to develop your talent and grow within the property and at an international level.
Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents.