2nd COOK BUTCHER

As a 2nd Cook Butcher on our premium cruise line, you will play a vital role in supporting the 1st Cook Butcher and the Butcher Shop team in meat preparation. Your culinary skills, enthusiasm, and teamwork will contribute to delivering exceptional meat-focused dishes for our guests. 

Duties and Responsibilities: 

Butcher Shop Support: 

Assist the 1st Cook Butcher in preparing and crafting various meat cuts according to standardized recipes. 

Maintain high standards of meat quality, taste, and presentation. 

Menu Execution: 

Work under the guidance of the 1st Cook Butcher and Chef de Partie Butcher to execute meat-related menus. 

Follow portion guidelines and plating techniques to ensure consistency. 

Quality Control: 

Assist in conducting taste tests to ensure meat dishes meet quality standards. 

Collaborate with the team to make necessary adjustments to flavors and seasonings. 

Team Collaboration: 

Collaborate with other members of the culinary team to ensure efficient Butcher Shop operations. 

Support and assist colleagues as needed. 

Health and Safety: 

Follow food safety and hygiene regulations at all times. 

Maintain cleanliness and organization in the Butcher Shop. 

Requirements and Skills: 

Previous culinary experience or culinary school education with a focus on meat preparation. 

Proficiency in English and Arabic (additional languages are a plus). 

Ability to lift up to 25 kilograms. 

Willingness to work on board for 4 to 10 months at a time. 

Enthusiasm and willingness to learn and grow as a Butcher specialist. 

Good communication and teamwork skills. 

Physical fitness and health suitable for demanding duties in the galleys.