Pastry Commis 2 - Sofitel Cairo Downtown Nile

• Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
• Follow standard recipes, portion controls, and presentation specifications.
• Support the Sr. Chef and Bakery team in daily mise-en-place.
• Ensure all baked products are consistent in quality, taste, and appearance.
• Maintain proper storage, labeling, and rotation of all bakery ingredients.
• Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
• Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
• Assist with inventory control, stock replenishment, and waste reduction.
• Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
• Maintain a clean and organized work station at all times.

• Previous experience in bakery or pastry (hotel experience preferred)

• Basic knowledge of baking techniques, dough handling, and pastry fundamentals.
• Strong attention to detail and commitment to product quality.
• Ability to work in a fast-paced environment and follow instructions.
• Positive attitude, teamwork skills, and willingness to learn.

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.