Job Description
Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
- Outgoing, friendly personality
- Guest expectations
- Prepare beverages and satellite bars
- Interaction with guests
- Compliance with liquor laws
- Accountability
- Control bar costs
- Maintain cleanliness of the bar
- Control cost and waste in the work area
- Close out paperwork- consumption reports
- Handle cash transactions
Rate of Pay: $21.50
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Ability to lift, carry and transport relatively heavy equipment.
- Has a friendly, positive attitude.
- Good communicational skills.
- Leadership ability.
- Pro-active.
- Must have experience tending bar
- Successful completion of bar tending position training position
Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.