Commis I

• Preparation: Assist in food preparation and cooking as directed.

• Cleanliness: Maintain kitchen cleanliness and sanitation.

• Stocking: Store and label food items correctly.

• Learning: Follow instructions and learn culinary techniques.

• Teamwork: Collaborate with kitchen team for efficient service.

• High School diploma or equivalent.

• Culinary training or experience preferred.

• Willingness to learn and take initiative.

• Basic knowledge of food safety.

• Ability to work in a team environment.

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.