Job Description
Floor Service: Welcoming guests, taking orders, upselling and providing table service for breakfast, lunch, and dinner.
Bar Support: Assisting the bar team with coffee service, basic drinks, and serving appetizers.
Event Management: Setting up and serving during private parties, themed nights, and live music sessions.
Guest Relations: Sharing knowledge about our menu and services.
Operations: Ensuring the cleanliness, organization, and aesthetic standards of the dining and common areas; end of day closure and reports, using CRM and operational system.
Experience: 1-2 years in similar environments (bistros, cocktail bars, or boutique hotels).
Languages: Italian mother language , Fluency in English is a must.; a third language is a fantastic bonus.
Soft Skills: A team player with a problem-solving mindset and excellent communication skills.
Flexibility: Availability to work shifts, including weekends and holidays.
Vibe: A genuine passion for the hospitality industry and the unique, cosmopolitan atmosphere of modern hostels.
We're sure you know the song 🎶
First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.
Chorus: After a successful phone interview, your future boss gives you an appointment! Be strong!
Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍.