Chef Opportunities - Cibaria Noosa Restaurant
Pay not listed
- Noosa Heads, QLD, Australia
- 29d ago
Job Description
- Prepare, season, and cook food in accordance with menu specifications
- Plan and organise food preparation across service periods to ensure smooth operations
- Maintain consistency, quality, and presentation of all dishes
- Ensure compliance with food safety, hygiene, and workplace health and safety standards
- Store food correctly and manage stock rotation to minimize waste
- Assist with ordering, receiving, and checking kitchen supplies
- Clean and maintain kitchen equipment, workstations, and food preparation areas
- Support menu execution for functions, conferences, weddings, and special events
- Contribute to continuous improvement of kitchen operations
- Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
- Proven experience performing duties consistent with the occupation of Chef
- Sound knowledge of food safety standards and safe food handling practices
- Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
- Strong teamwork, communication, and time-management skills
- Attention to detail
- 30% discount on food and beverage at Accor properties worldwide
- Generous accommodation discounts across 4,500+ properties in over 110 countries
- Career mobility across Accor’s global brand portfolio
- 25% Discount in our signature Restaurant Cibaria & Bar Capri
- Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
- Potential visa sponsorship opportunities for high-performing team members following successful completion of probation.