Job Description
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:
- Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
- Maintain high-quality standards in taste, presentation, and freshness.
- Contribute to new pastry ideas, seasonal menu items, and promotional creations.
- Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.
- Control portion sizes, minimize waste, and manage ingredients efficiently.
- Enforce hygiene standards in compliance with HACCP and hotel policies.
- Work closely with the Sous Chefs to ensure continuity and excellence.
- Culinary or Pastry Arts certification from a reputable institution
- 3+ years of experience in luxury hotel/s and/or resort/s
- Proficient in classic and modern pastry techniques
- Strong team leadership and communication skills
- Knowledge of food safety standards (e.g., HACCP)
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.