Job Description
What you will be doing:
- Career development opportunities with national and international promotion opportunities.
- Working In Western section
- Assist in other sections of the kitchen.
- Knowledge of other Asian cuisine is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed
Your team and working environment:
- You would be reporting to the Chef de Partie / Sous Chef
- You will have to work in hot western kitchen
- The team also takes care of live cooking stations Banquet.
- You would be responsible for receiving of goods, cleaning, storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.