Food and Beverage Supervisor

Radisson Hotel Group

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Pay not listed

  • Full-time
  • Split, Splitsko-dalmatinska županija, Croatia
  • 13d ago

Job Description

  • Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
  • Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
  • Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
  • Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
  • Ensure effective cost control, inventory management, productivity and performance levels
  • Build and maintain strong working relationships with internal departments
  • Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits 


  • Previous experience in Food & Beverage service
  • Strong supervisory skills with a hands-on, lead-by-example approach
  • Genuine passion for hospitality and delivering exceptional guest experiences
  • Ability to find creative solutions with strong problem-solving skills
  • High level of personal integrity and the ability to thrive in a fast-paced environment
  • Croatian end English language