Chef de Partie - Cold

Pay not listed

Job Description

Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.
Manage and oversee your assigned cold kitchen section, ensuring smooth, efficient, and consistent operations at all times.
Collaborate with the Executive Chef and Sous Chef to develop innovative and seasonal menu items that align with wellness and sustainability principles.
Ensure all food preparation, handling, and storage fully comply with food safety and hygiene standards (HACCP).
Monitor stock levels, perform daily checks, and assist in placing orders through the FutureLog system to maintain efficiency and freshness.
Train, coach, and guide Commis and junior team members to uphold high culinary and presentation standards.
Maintain a clean, safe, and well-organized kitchen workspace in line with the resort’s Eat Well, Live Well philosophy.
Contribute to a positive, respectful, and professional kitchen culture, supporting teamwork and continuous improvement.

Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
Exceptional cooking skills with a strong focus on Cold kitchen.
Ability to work well under pressure and in a fast-paced environment.
Strong knowledge of food safety and hygiene regulations.
Ability to work as part of a team and take direction from senior chefs.
Culinary degree or relevant certification is preferred.
Fluent in English and Thai.

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.